{"id":1171,"date":"2022-07-07T11:53:52","date_gmt":"2022-07-07T09:53:52","guid":{"rendered":"https:\/\/www.domaine-picard.com\/blog\/?p=1171"},"modified":"2022-08-12T09:29:13","modified_gmt":"2022-08-12T07:29:13","slug":"le-jambon-et-les-nitrites","status":"publish","type":"post","link":"https:\/\/www.domaine-picard.com\/blog\/le-jambon-et-les-nitrites\/","title":{"rendered":"Les charcuteries et les nitrites"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb collapsed=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.9″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

La mention \u00ab sans nitrite<\/strong> \u00bb ou \u00ab z\u00e9ro nitrite<\/strong> \u00bb est de plus en plus inscrite sur les emballages des produits de charcuterie<\/strong> que nous consommons r\u00e9guli\u00e8rement. Aujourd\u2019hui, les tendances de consommation \u00e9voluent pour se tourner de plus en plus vers une alimentation plus saine<\/strong> pour notre sant\u00e9. Le Domaine Picard vous propose lui aussi deux types de jambon sans nitrite<\/strong><\/a> mais nous y reviendrons ci-dessous apr\u00e8s vous avoir parl\u00e9 des nitrites avec un peu plus de d\u00e9tails. Les nitrites<\/strong> font partie \u00e0 l\u2019heure actuelle des d\u00e9bats sur notre mode de consommation<\/strong> alimentaire mais pourquoi sont-ils utilis\u00e9s ?<\/p>\n

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Pourquoi le nitrite est pr\u00e9sent dans nos charcuteries traditionnelles ?<\/h2>\n

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A quoi servent les nitrites ?<\/h3>\n

Les nitrites<\/strong> sont des additifs alimentaires<\/strong> majoritairement utilis\u00e9s dans la confection de nombreuses charcuteries<\/strong> (jambon, bacon, saucissons, etc.). Les nitrites sont \u00e9galement naturellement pr\u00e9sents<\/strong> dans la nature, autant dans le sol que dans l\u2019eau, c\u2019est pourquoi on les retrouve aussi dans les l\u00e9gumes<\/strong> tels que les \u00e9pinards, les haricots verts, la laitue et bien d\u2019autres l\u00e9gumes provenant du sol. 41%<\/strong> des nitrites proviennent des fruits et l\u00e9gumes<\/strong> et 39% de la viande animale.<\/strong><\/p>\n

Depuis de nombreuses ann\u00e9es, les nitrites jouent un r\u00f4le essentiel dans la fabrication de charcuteries<\/strong>. En plus, de donner une couleur ros\u00e9e<\/strong> aux charcuteries, ils sont surtout utilis\u00e9s pour am\u00e9liorer les conditions de conservation du jambon<\/strong> et de la charcuterie en g\u00e9n\u00e9ral et pour lutter contre certaines maladies<\/strong>. Les nitrites<\/strong> nous prot\u00e8gent contre certaines bact\u00e9ries<\/strong> qui pourraient se d\u00e9velopper comme le botulisme ou la salmonellose.<\/p>\n

 <\/p>\n

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Comment identifier les additifs dans l’alimentation ?<\/h3>\n

Les nitrites et les nitrates<\/strong> sont identifi\u00e9s sur chaque produit, sur l\u2019\u00e9tiquette l\u00e9gale, sous le rep\u00e9rage suivant :<\/p>\n

– E249 (nitrite de potassium)<\/strong>
\n– E250 (nitrite de sodium)<\/strong>
\n– E251 (nitrate de sodium)<\/strong>
\n– E252 (nitrate de potassium)<\/strong>
\nLes nitrates et les nitrites sont deux additifs<\/strong> que l\u2019on retrouve dans diff\u00e9rents aliments du quotidien comme le jambon mais \u00e9galement les \u00e9pinards, la laitue, les carottes\u2026 Le nitrite de sodium<\/strong> est le nitrite principalement utilis\u00e9 dans la confection de charcuteries<\/strong> \u00e0 base de viande de porc.
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Comment diff\u00e9rencier les nitrates et les nitrites dans les charcuteries fran\u00e7aises ?<\/h2>\n

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Quelle est la r\u00e9glementation des nitrites en France ?<\/h3>\n

En France, il existe une r\u00e9glementation pour limiter l\u2019utilisation des nitrites<\/strong> dans chaque produit avec une dose maximale<\/strong> de 150 mg par kilo de charcuterie. Une dose qui est tr\u00e8s loin d\u2019\u00eatre atteinte par les charcuteries fran\u00e7aises traditionnelles<\/strong> puisque les recettes ne n\u00e9cessitent pas une telle quantit\u00e9 lors de la pr\u00e9paration. C\u2019est d\u2019ailleurs pour cette raison que les charcuteries fran\u00e7aises<\/strong> se sont engag\u00e9es dans le Code des usages de la charcuterie<\/strong> pour limiter l\u2019utilisation des nitrites.<\/p>\n

Les entreprises de charcuterie fran\u00e7aises<\/strong> ont ainsi volontairement r\u00e9duit les quantit\u00e9s de nitrites<\/strong> utilis\u00e9es en France de 40% par rapport \u00e0 celles impos\u00e9es par la r\u00e9glementation europ\u00e9enne, pla\u00e7ant ainsi la France parmi les pays du monde ayant le plus r\u00e9duit l\u2019usage des nitrites dans les charcuteries.<\/strong><\/p>\n

De plus, l\u2019utilisation des nitrites<\/strong> est tr\u00e8s r\u00e9glement\u00e9e et suivie<\/strong> par des organismes des pouvoirs publics comme l\u2019OMS<\/strong> (Organisation Mondiale de Sant\u00e9) qui assure un contr\u00f4le r\u00e9gulier gr\u00e2ce \u00e0 de nombreuses \u00e9tudes men\u00e9es en partenariat avec l\u2019ANSES<\/strong> (Agence Nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation, de l\u2019environnement et du travail). A noter que dans des pays comme l\u2019Allemagne ou l\u2019Italie, l\u2019utilisation des nitrites dans les charcuteries est obligatoire sur les viandes transform\u00e9es notamment pour les jambons cuits.<\/p>\n

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L’impact des nitrites sur la sant\u00e9 des consommateurs<\/h3>\n

Bien que les nitrites<\/strong> soient controvers\u00e9s par certains organismes, ils ne sont pas dangereux pour la sant\u00e9 d\u00e8s lors qu\u2019il n\u2019y a pas de surconsommation de charcuterie<\/strong> et d\u2019autres produits qui en contiennent.
\nLe Professeur David Khayat<\/strong>, canc\u00e9rologue fran\u00e7ais, explique dans une interview avec Le Parisien, datant du 26 novembre 2021, que les Fran\u00e7ais ne sont pas surexpos\u00e9s aux nitrites<\/strong> et que leur pr\u00e9sence dans les charcuteries ne doit pas repr\u00e9senter une crainte pour le consommateur. Il recommande \u00e9galement de privil\u00e9gier la charcuterie artisanale et locale<\/strong> \u00e9tant donn\u00e9 que la charcuterie fran\u00e7aise traditionnelle<\/strong> est compos\u00e9e de produits de qualit\u00e9<\/strong> avec une teneur r\u00e9duite en nitrites.<\/strong>
\nLe Docteur Kurt STRAIF<\/strong>, chef du programme des Monographies du CIRC (Centre International de Recherche sur le Cancer) indique que \u00ab pour un individu, le risque<\/strong> de d\u00e9velopper un cancer colorectal en raison de sa consommation de viande transform\u00e9e reste faible<\/strong> \u00bb.
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Comment sont utilis\u00e9s les nitrites dans la charcuterie du Domaine Picard ?<\/h2>\n

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Comment sont fabriqu\u00e9es nos charcuteries ?<\/h3>\n

Depuis plus de 70 ans, nous fabriquons nos jambons \u00e0 l\u2019ancienne, p\u00e2t\u00e9s et autres charcuteries<\/strong>\u2026 dans le respect des traditions et selon la r\u00e9glementation en vigueur pour l\u2019utilisation des nitrites.<\/strong>
Cependant, nous sommes \u00e0 l\u2019\u00e9coute des attentes et besoins des consommateurs<\/strong>, c\u2019est pourquoi nous travaillons depuis plusieurs ann\u00e9es \u00e0 la suppression des additifs dans nos charcuteries.<\/strong> Par exemple, nous avons d\u00e9velopp\u00e9 une gamme compl\u00e8te de p\u00e2t\u00e9s sans additifs<\/strong> et sans conservateurs<\/strong>. Il s\u2019agit de cagettes ap\u00e9ritives en 260g \u00e9labor\u00e9es selon 3 recettes<\/strong> : p\u00e2t\u00e9 de campagne nature, p\u00e2t\u00e9 de campagne \u00e0 l\u2019ail et terrine au thym de Provence.
Parmi notre gamme de jambons \u00e0 l\u2019ancienne<\/strong>, nous comptons \u00e9galement deux jambons sans nitrite<\/strong>. Ils sont fabriqu\u00e9s selon le m\u00eame process que nos autres jambons \u00e0 l\u2019ancienne, mais le salage \u00e0 la veine est effectu\u00e9 \u00e0 partir d\u2019une saumure sans nitrite.<\/strong> Ces jambons blancs<\/strong> ont donc la particularit\u00e9 de ne contenir aucun nitrite<\/strong> du d\u00e9but jusqu\u2019\u00e0 la fin du processus de production<\/strong>. L\u2019absence de nitrites<\/strong> conf\u00e8re \u00e0 ces jambons une couleur beige naturelle<\/strong>, avec un go\u00fbt l\u00e9g\u00e8rement diff\u00e9rent des autres jambons, mais tout aussi savoureux.<\/p>\n

 <\/p>\n

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Savoir cuisiner avec les charcuteries du Domaine Picard<\/h3>\n

Nos produits sans nitrite, sans additif ou sans conservateur se cuisinent comme toutes les autres charcuteries traditionnelles, ap\u00e9ritifs, entr\u00e9es froides ou chaudes et en plats gourmands.
Pour avoir des id\u00e9es recettes sur tous nos produits Domaine Picard, consultez le blog recette<\/a> selon vos envies : planches ap\u00e9ro, repas de f\u00eates, ap\u00e9ritifs dinatoires et m\u00eame des desserts revisit\u00e9s pour int\u00e9grer nos charcuteries dans une innovation culinaire.
Pour conna\u00eetre nos autres produits et mieux conna\u00eetre notre marque rendez-vous sur notre site : Domaine Picard<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

La mention \u00ab sans nitrite \u00bb ou \u00ab z\u00e9ro nitrite \u00bb est de plus en plus inscrite sur les emballages des produits de charcuterie que nous consommons r\u00e9guli\u00e8rement. Aujourd\u2019hui, les tendances de consommation \u00e9voluent pour se tourner de plus en plus vers une alimentation plus saine pour notre sant\u00e9. Le Domaine Picard vous propose lui […]<\/p>\n","protected":false},"author":9,"featured_media":1272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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