{"id":997,"date":"2021-07-22T14:26:14","date_gmt":"2021-07-22T12:26:14","guid":{"rendered":"https:\/\/www.domaine-picard.com\/blog\/?post_type=cp_recipe&#038;p=997"},"modified":"2026-09-28T11:30:11","modified_gmt":"2026-09-28T09:30:11","slug":"courgette-farcie-au-jambon-blanc-a-lancienne","status":"publish","type":"cp_recipe","link":"https:\/\/www.domaine-picard.com\/blog\/recette\/courgette-farcie-au-jambon-blanc-a-lancienne\/","title":{"rendered":"Courgette farcie au jambon blanc \u00e0 l&rsquo;ancienne"},"content":{"rendered":"<h2>\n<p>La courgette, ce beau l\u00e9gume d&rsquo;\u00e9t\u00e9, aux recettes multiples. Une incontournable qui ravira vos papilles \u00e0 coups s\u00fbrs : la courgette farcie au jambon blanc \u00e0 l&rsquo;ancienne !<\/p>\n<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 barquette de 4 tranches de jambon blanc \u00e0 l&rsquo;ancienne du Domaine Picard<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4 \u00e0 5 courgettes rondes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">200g de champignon de Paris<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">250g de ricotta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150g de gruy\u00e8re r\u00e2p\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 oignon<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Quelques feuilles de basilic<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Coupez le chapeau de vos courgettes et \u00e9videz-les avec une cuill\u00e8re \u00e0 caf\u00e9<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>Placez-les dans un petit plat \u00e0 gratin avec un fond d&rsquo;eau et lancez une pr\u00e9-cuisson \u00e0 blanc pendant une dizaine de minutes \u00e0 180\u00b0<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Pendant ce temps, coupez le jambon en petits morceaux, \u00e9mincez l&rsquo;oignon et coupez les champignons et le basilic (garder quelques miettes de jambon et un champignon pour la d\u00e9co)<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Mixez le jambon, les champignons, la ricotta et l&rsquo;oignon ensemble en gardant quelques morceaux. Salez et poivrez votre pr\u00e9paration.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Remplissez vos courgettes pr\u00e9cuites avec cette pr\u00e9paration. Ajoutez un peu de gruy\u00e8re.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Enfournez de nouveau une vingtaine de minutes \u00e0 180\u00b0 sans les chapeaux.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Servez chaud accompagn\u00e9 de chips de champignons ou d&rsquo;une salade verte \u00e0 l&rsquo;huile d&rsquo;olive et basilic.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>Astuce : Vous pouvez aussi faire cuire du riz dans le fond du plat avec le fond d\u2019eau. S&rsquo;il vous reste de la pr\u00e9paration \u00e0 base de jambon, vous pouvez \u00e9galement faire une tarte d\u2019\u00e9t\u00e9 avec une p\u00e2te bris\u00e9e, des rondelles de tomates et un peu de gruy\u00e8re dessus un r\u00e9gal \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":998,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[4,9],"class_list":["post-997","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plats","cp_recipe_category-toutes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Courgette farcie au jambon blanc \u00e0 l&#039;ancienne : une recette simple !<\/title>\n<meta name=\"description\" content=\"La courgette, ce beau l\u00e9gume d&#039;\u00e9t\u00e9, aux recettes multiples. 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