{"id":874,"date":"2020-11-23T10:27:37","date_gmt":"2020-11-23T09:27:37","guid":{"rendered":"https:\/\/www.domaine-picard.com\/blog\/?post_type=cp_recipe&#038;p=874"},"modified":"2020-11-23T10:28:13","modified_gmt":"2020-11-23T09:28:13","slug":"recette-patidou-comment-cuisiner-une-courge-patidou","status":"publish","type":"cp_recipe","link":"https:\/\/www.domaine-picard.com\/blog\/recette\/recette-patidou-comment-cuisiner-une-courge-patidou\/","title":{"rendered":"Recette patidou : comment cuisiner une courge patidou ?"},"content":{"rendered":"<h2>Un l\u00e9gume d&rsquo;automne, qui fait partie de la famille des courges, peu connu en Europe mais d\u00e9licieux ! Son petit go\u00fbt de ch\u00e2taigne ou de noisette en surprendra plus d&rsquo;un !<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Patidou<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tranches de jambon \u00e0 l&rsquo;ancienne Domaine Picard<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cuill\u00e8res \u00e0 soupe de cr\u00e8me fraiche<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Parmesan ou gruy\u00e8re r\u00e2p\u00e9<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Nettoyez vos patidous et coupez les chapeaux que vous r\u00e9serverez pour la pr\u00e9sentation en assiette.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>Retirez l&rsquo;ensemble des p\u00e9pins \u00e0 l&rsquo;int\u00e9rieur de chacune des courges et faites-les cuire dans l&rsquo;eau bouillante pendant une vingtaine de minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>Coupez votre jambon \u00e0 l&rsquo;ancienne en lani\u00e8res.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Dans chaque patidou, d\u00e9posez une cuill\u00e8re de cr\u00e8me fraiche, quelques morceaux de jambon, un \u0153uf et une seconde cuill\u00e8re de cr\u00e8me fraiche. Salez, poivrez et terminez par le parmesan ou le gruy\u00e8re r\u00e2p\u00e9 \u00e0 votre convenance.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 5\">\n<div class=\"cooked-dir-content\">\n<p>Faire cuire dans votre four \u00e0 180 \u00b0 pendant une vingtaine de minutes. Au moment de servir, recouvrez chaque courge avec son chapeau et r\u00e9galez-vous !<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":879,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-874","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrees","cp_recipe_category-plats","cp_recipe_category-toutes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette patidou : que faire avec une courge patidou ?<\/title>\n<meta name=\"description\" content=\"Le patidou est un l\u00e9gume d&#039;automne, qui fait partie de la famille des courges. 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